8/18/2023 0 Comments Thyme uses benficial![]() ![]() However, it was not until the early Middle Ages that the cultivation of crops and the gathering of herbal plants, including thyme, became a mainstay among the peasant class (Flandrin, et al 1999). Greek and Roman culinary traditions subsequently influenced early British cuisine and nutritional habits (Kiple, et al 2000). The Romans used thyme to add flavor to cheese and liqueurs and considered spice an important ingredient in cooking (Grieve 1998). The cuisine of Europe was heavily influenced by that of the Classical times. The ancients often linked thyme to the sweetness of honey because of the distinct thyme taste in the honey of Mount Hymettus, Greece (Grieve 1998). Hippocrates mentioned the prevalence of thyme as a culinary herb, grown in gardens, and gathered in the countryside (Flandrin, et al 1999). Thyme has a history of culinary use dating back to the Classical Greek period of the 5th and 4th centuries BC. Thymus vulgaris originates from the Greek term thymus, or to sacrifice, and from the Latin word vulgaris signifying common or usual (Tyler, et al 1976). In temperate climates, thyme is cultivated during the summer months, from May to August (Grieve 1998). The flowers consist of a pink to white corolla (Bruneton 1999). ![]() The leaf structures vary, normally ranging from a lanceolate to ovate shape with a green upper surface and a slightly grey lower surface (Wichtl, et al 1994). An aromatic plant, that can grow up to 50 cm with numerous grayish-brown round, branched, and lignified stems (World Health Organization 1999 Grieve 1998). Thymus vulgaris is a perennial (Grieve, et al 1998). Thymus vulgaris is indigenous to the Mediterranean region. ![]()
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