When detoxing salad dressing can be your sneaky little downfall, so I wanted to save the day & give you something you can make a big batch of and add to anything!įor those who know my obsession, you know that this was an attempt to ease my cravings of Sweetgreens dressing that I well, lets just say I consumed more of than you need to know. How to Make 1 Cup of Sweetgreen's Spicy Cashew Salad Dressing 2 tablespoons kosher salt 1 1/2 tablespoons garlic 1 cup cilantro 1 tablespoon sesame oil 1/2 cup young ginger 2 tablespoons rice wine vinegar 2 tablespoons maple syrup 1 tablespoon red chili flakes 1/3 cup + 2 tablespoons cashew butter 1. This might be ( is ) my favorite dressing/sauce I have ever made & I most definitely did a little dance when I nailed this recipe. Cook the chicken for 4-5 minutes per side or until the internal temperature reaches 165Fahrenheit. Many similar recipes call for soaking cashews for hours. Heat a skillet over medium heat, and add the oil. Ingredients Cashew butter The sweetness of cashew butter makes it such a great base for a dressing with salty additions. Dip It, dunk It, pour It, drink It - no this is not a Dunkaroo commercial ( 90's babies remember those? ) This is your new GO-TO dressing!!! For the spicy cashew dressing: 2 large or 3 small cloves garlic 1 cup loosely packed cilantro 2 tablespoon sesame oil 1 thumb sized piece of fresh ginger 2 tablespoon rice wine vinegar 1.5 tablespoon maple syrup 1 tablespoon red chili flakes (use less or more for less or more spice) 1/3 cup. Prepare the chicken: Combine the seasonings in a small bowl, and use the mixture to coat the chicken breast.
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